The Importance of the Cold Chain in Food Safety

In a tropical country like Brazil, perishables logistics is a daily challenge. When we talk about seafood, the margin of error is zero.

Breaking the cold chain is the main cause of losses in the sector. That is why, at Funchal, we operate with state-of-the-art refrigerated vehicles and climate-controlled docks.

Technology in Favor of Freshness

IoT sensors monitor the temperature every minute. If there is a variation of 0.5°C, our central is alerted immediately. It is this level of obsession that allows us to serve the most demanding restaurants in São Paulo.