We supply the freshest fish and selected seafood for the most demanding restaurants in São Paulo.
Refrigerated and monitored fleet to ensure ideal temperature up to your kitchen.
Rigorous selection of national and international suppliers. S.I.F. Certification.
Our team understands your menu and suggests the best products and harvests.
Rigorous temperature monitoring from fishing to your kitchen. -18°C Guarantee.
Own logistics optimized for Greater São Paulo. Order today, arrive tomorrow.
Certified products with S.I.F. and full origin traceability.
Learn how to leverage the high demand for seafood during Lent to increase profits in Food Service with premium products and efficient logistics.
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Discover how sustainability and technology are shaping the future of seafood distribution in Brazil.
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Technical guide for chefs: how to identify freshness, texture, and the best cut for each type of preparation.
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